Using Marigold and Beer as Effective Insect Pest Control

Some of the things we want to share our readers are simple information on vegetable gardening based on our experiences that lessen costs and still ensure a good harvest. This time around, we are going to talk about the flower marigold and beer which we use to repel and attract destructive insect pests.

Many gardeners like to include marigold flowers in the vegetable garden to add a touch of color from this easy growing plant that performs well from spring thru summer and right into the fall season.

Other gardeners grow marigolds in the hope that they will help in the battle against destructive insects and animal pests. In our experience, we observed that indeed marigold repels cutting worms like caterpillars. We have observed that marigold are active also against repel cucumber beetles and other pests around melons, squash, and cucumbers.

With regards to beer, we control the slimy slugs that attack our seedling propagation beds with beer. It is getting cold now in our place and during early evenings, slugs show up and eat the small seedlings of crucifers like cabbages and Chinese pai tsai.

To rid the slugs, we put two cans on both ends of the propagation bed and half fill each with beer. The beer attracts the slugs at night an din the morning we have two cans full of slugs, which we throw or dispose off or by killing these. The beer is an attractant.

That's all for now. Our strawberry crops are staring to grow. We just planted our runners and so far the rains have not been frequent so we expect a good harvest from our sweet potato and chayote (Sechium edule).

Camote, Mitochondria of Indigenous Folks

We planted sweet potato (Ipomea batatas) this quarter. This carbohydrate-rich tuber has provided the food needs for many generations of the indigenous peoples of the Philippines. Also, because of the strong rains and typhoons, we choose the crop because it can withstand adverse weather conditions while we wait for better weather.

The humble sweet potato... so much loved before but unfortunately young folks are shunning it because of junk fast foods.

The sweet potatop is versatile and full of vitamins, but above all, it's a very easy crop to grow.
The leafy, trailing plant will produce tubers all year round in tropical areas. It also grows well in cool, frost-free climates. Now is the perfect time to get a start, because sweet potato likes at least four to six months of warm weather to produce a good crop. By the end of the year, we expect to have about 4 tons in the one hecatre area we planted.

Firstly, we chose a warm, sunny spot and dug plenty of compost and old manure into the soil. We mounded the soil in narrow rows along the length of the beds bed. That will give the tubers a nice deep soil to develop.To get the first crop underway, we planted using cuttings from old plants and planted them just below the soil surface in the corner of the patches.

The plants were kept moist, and in a week or so, little sprouts began to appear. When they got to about 15cm long, these were snipped off and planted in mounds as cuttings about 50cm apart. In no time, roots formed and the sweet potatoes started to grow.

We did not use any commercial fertiliser. They tend to encourage too much leaf growth. Instead, we sprinkled a little sulphate of potash about every so often. It was that easy, and they're fun to grow them

El Nino and La Nina Prods Us To Zero Tillage

Friends

It has been almost two months since we were able to get into our blog page. The reasons were technical and the travels that we had to undertake.

It has been raining since the middle of June and it just wiped out months of drought.

In the beginning of July we planted cabbages and succhinni. Because of the rainy season, we planted the succhini seeds in compost plastic bags and transplanted them in the field two weeks after sowing. This method allowed us not to till the soil again, which, otherwise would have been a difficult job--what with the rain and all. The planting beds were covered with black plastic mulching thus eliminating weed growth.

The potatoes were directly planted after the garden beds were fertilized with chicken manure because we ran out of compost.

After three weeks of growth, all three crops were attacked. First the potatoes was attacked by blight. We had no recourse but to spray with fungicides otherwise all the crops will be lost. Becuse it rained every day, we sprayed twice a week using a sticker called tenac so that the fungicide will stick to the plant leaves.

The cabbages were likewise afflicted with headrot but were able to prevent further damage by spraying fungicides. The succhinni fruits were also attacked but we did not spray. Some of the fruits were able to withstand the rotting and on the middle of August we were able to harvest.

What are left now are potatoes and cabbages but take not they are no longer organically grown and pesticide free. We planted a few red cabbages and onion leeks and they grew wonderfully, surviving any fungal attack. These were harvested recently and brought to the cooperative of the Benguet State University which patronizes our products.

Meanwhile, we have planted the rest of the gardens with sweet potato which grows robustly during the rainy season as well as taro or gabi. Both crops favor the rainy season. We also planted chayote, vine vegetable fruit and it is giving us so much harvest although the prices are not too high but good enough to meet our expense needs.

I have been travelling in several provinces talking to farmers on food security. It was a nice experience, a learning one. There was and impending drought on June only to be negated by sudden rush of heavy rains since the end of June. It is still raining cats and dogs daily but life has to go on...we need to go on planting. We are thankful, what more can we expect..
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After the work, comes the reward

My, it is now more than a month since my last blog. My memory did not serve me well the last time I tried to get into this net world thus, my password got lost in the cyberspace. But here we are again.

The rains have become incessantly inconvenient. It is good for one thing--for irrigation and bad for two or three things--it enhances fungal growth, washes away top soil and prevents us from doing much work.

There were 16 harvests on the succhini, done at intervals of three days each. There are still some plants left while we rid the rest by roguing--fruits started rotting because of the rain. Since we don't use fungicides, we have to let go but about 90 per cent of the fruits have been harvested. Ther brocolli will be harvested next week as well as the cabbages. The onion leeks were harvested in one day. The Romaine lettuce were harvested in 20 pickings.

All in all, a total of 880 kg of succhini were harvested while 120 kg was realized from the onion leeks. Two hundred and ten kilos were marketed out from the Romaine lettuce.

The harvests were good--some 70 per cent delivered to cooperatives and to the Benguet State University Marketing Center which provides vegetables for faculty and students of the university. The rest of 30 per cent were orders from families in the community. We prefer selling to university marketing center because they maintain strict adherence to pesticide-free products.

Well, we had our first harvests and it feels good. The working students brought home some for their use and many are thinking of starting their own gardens once they finish their training. All are enthusiastic. We are looking forward to our harvests on potato and cabbage.

Meanwhile , our seedlings are growing well and some will be planted next week. Some have been bought and our hands our really full this rainy season.

It's gonna be a wet season but better wet than upset, if we did a poor job. But we did pretty well for this first threee months, with a little prayer thrown in and a bit of Irish luck.

First Harvest

Today, we harvested the first of our five major crops. The Romaine lettuce was harvested, partially, yielding some 45 kg. It was harvested by three representatives of four families who made the orders. The second crop harvested was succhinni which produced 65 kg on the first harvest. It was ordered by a local cooperative. The cooperative and our organization is holding a small trade fair on organic vegetables and ethnic or locally planted fruits, vegetables, medicinal plants and locally cooked foods.

Both crops will be harvested every two days . We are making a record of each harvest to eventually come out with a total. The second harvest will be on Wednesday.

Letuce attacked, hot chili to the rescue

Our Romaine lettuce are being attacked. The degree of destruction is minimal and non-significant but we have to control it before it gets worse. The culprit is the black cutworm that lives in the soil. At night time, the worm comes out and eats the lettuce leaves, thus defoliating them and goes back to the soil. So we have to wake up early and pick off these worms at sunrise before they go back to the soil. If they do, we dig them out from the base of the lettuce plants.

To rid the lettuce of the worms, we will spray hot chili and tobacco solution tomorrow. The worms are repelled by the combined solution.

Fertilizer Topdressing Methods Used

All our crops were fertilized with chicken manure and compost as basal fertilizer. Our normal procedure is that during flowering stage or 25 to 30 days after transplanting, we topdress fertilizer to supplement the basal fertilizer. This is important because the plants would be needing more nutrients as they shift to their botanical transformation as in flowering to fruiting (eg. succhinni).

We do not use inorganic fertilizers, we make use of processed chicken manure (PCM) and crumbled organic fertilizer (COF). Both are applied in three ways. First, they can be applied in between rows of the plants then covered with soil from the canals of the plots. This is is beneficial but labor intensive because you have to scrape off the top soil from the canal with a hoe and put back the soil on the plot to cover the topdressed fertilizer. Beneficial in the sense that the topsoil washed off to the plots' canals are brought back to the plants and used together with the topdressing.

The saecond method followed is by drilling PCM or COF through small holes near the plants root areas and covering it with soil. This method allows the plant to immediately use the fertilizer.

The third method is through fertigation. PCM and COF are mixed thouroughly with the water to be used in irrigation, in our case, from a deeply excavated water hole. Watering cans are used to fetch the water and applied through overhead irrigation.

All three are effective methods.